{"title":"ANCHOVY IN OLIO \u0026 SALTED","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eARMATORE Anchovies are the heart of Cetara’s tradition: fished in the Mediterranean (FAO area 37), hand-processed with ancient skills, and preserved with the utmost respect for raw materials. We offer salted anchovies, naturally aged in wooden barrels for months, and olive oil fillets, ready to enjoy. 100% natural products, free from preservatives and additives, delivering the true taste of the sea.\u003c\/span\u003e","products":[{"product_id":"alici-di-cetara-sotto-sale","title":"SALT ANCHOVIES","description":"\u003cp data-start=\"272\" data-end=\"603\" data-mce-fragment=\"1\"\u003eSalted anchovies are the culinary symbol of the Amalfi Coast, a true delicacy born from an ancient salting tradition.\u003cbr data-start=\"389\" data-end=\"392\" data-mce-fragment=\"1\"\u003eOnly the largest anchovies, caught along the Amalfi Coast, are carefully selected for this process. The maturation takes place in chestnut barrels, layered with sea salt, for a period of no less than 8 months.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"776\" data-mce-fragment=\"1\"\u003eSalted anchovies are extremely versatile and ideal for enriching countless recipes, enhancing flavors and adding the authentic taste of the Mediterranean to your dishes.\u003c\/p\u003e\n\u003ctranscy\u003e\u003cspan\u003eThe salted anchovies of Cetara are the culinary symbol of the Amalfi Coast. An ancient salting process that makes the fish product a real delicacy.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Only the largest anchovies, fished on the Amalfi Coast, are selected for salting. The maturation process takes place in chestnut barrels, for a period never less than 8 months, alternating layers of anchovies with layers of sea salt.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Anchovies in Cetara salt lend themselves very well to the creation of countless recipes and are excellent for flavoring and enhancing different dishes.\u003c\/span\u003e\u003c\/transcy\u003e","brand":"Armatore","offers":[{"title":"215g","offer_id":33415117013037,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"740g","offer_id":33415117078573,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/3687\/4029\/files\/Filetti_di_Alici_sotto_sale_215_40a78a12-3dea-497e-a835-cd7bc9554272.jpg?v=1749836358"},{"product_id":"alici-di-cetara-in-olio","title":"ANCHOVY FILLETS IN OLIVE OIL","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"199\" data-end=\"547\" data-mce-fragment=\"1\"\u003eOnly the largest anchovies, caught in the Mediterranean during spring, are carefully selected to become fine anchovy fillets in oil.\u003cbr data-start=\"331\" data-end=\"334\" data-mce-fragment=\"1\"\u003eThe maturation process takes place in chestnut barrels for no less than 8 months, following a traditional method handed down through generations — a secret that makes our anchovies a true gastronomic excellence.\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"805\" data-mce-fragment=\"1\"\u003eOnce matured, the anchovies are cleaned, filleted and preserved in premium olive oil, maintaining all their delicate flavor and uncompromising quality.\u003cbr data-start=\"700\" data-end=\"703\" data-mce-fragment=\"1\"\u003eA Mediterranean delicacy, perfect for gourmet appetizers, pasta dishes or enjoyed simply with bread.\u003c\/p\u003e\n\u003ctranscy\u003e\u003cspan\u003eOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months.\u003c\/span\u003e\u003cspan\u003e This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Once the ripening process is complete, the anchovies are cleaned of salt, pinned and prepared to be preserved in olive oil. With this process, storage times are extended, without affecting the flavor and quality.\u003c\/span\u003e\u003c\/transcy\u003e","brand":"Armatore","offers":[{"title":"45g","offer_id":41202151489581,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"90g","offer_id":33417415196717,"sku":"","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"195g","offer_id":33417415229485,"sku":"","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"585g","offer_id":33417415327789,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/3687\/4029\/files\/Filetti_di_Alici_04.jpg?v=1749836398"}],"url":"https:\/\/shop.armatorecetara.it\/en\/collections\/alici.oembed","provider":"Armatore Cetara","version":"1.0","type":"link"}