Armatore
BLUEFIN TUNA ROE "BOTTARGA"
BLUEFIN TUNA ROE "BOTTARGA"
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Bluefin Tuna Bottarga is a prized delicacy typical of the Mediterranean. Rooted in tradition, we select only the best tuna to create a bottarga with a unique taste, following the natural method. Known as the “Mediterranean caviar”, this product is made according to a classic process that respects the territory and the directives of the International Commission for the Conservation of Atlantic Tunas.
The roe of Bluefin Tuna is carefully extracted, pressed, salted, and slowly dried, preserving the species while enhancing its natural qualities. Bluefin Tuna Bottarga ranges in color from light pink to dark brown and has a distinctive, intense flavor that pairs beautifully with many dishes.
From a nutritional point of view, Bluefin Tuna Bottarga is particularly rich in good fats and proteins. Due to its high sodium content, it should always be enjoyed in moderation.
From a nutritional point of view, Red Tuna Bottarga is a food particularly rich in good fats and proteins but the high sodium content always requires a rational use.
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Bluefin Tuna Bottarga: Frequently Asked Questions about the Sea’s Most Intense Delicacy
What is Bluefin tuna bottarga?
It is a fine delicacy made from the dried and aged roe of Bluefin tuna (Thunnus thynnus), handcrafted with traditional methods.
Why is Bluefin tuna bottarga so prized?
It is rare and requires a complex manual process. Its intense, rich flavor makes it a true delicacy of excellence.
Where does the Bluefin tuna used for ARMATORE bottarga come from?
We work exclusively with the finest Bluefin tuna from the Mediterranean Sea, caught using sustainable methods and ICCAT-certified practices.
How is Bluefin tuna bottarga processed?
The roe sacs are hand-salted, pressed, and slowly dried according to traditional artisanal methods.
What is the difference between tuna bottarga and mullet bottarga?
Tuna bottarga is darker with a stronger, more marine flavor, while mullet bottarga is lighter and more delicate.
Is ARMATORE Bluefin tuna bottarga natural or does it contain artificial preservatives?
It is a 100% natural product, free from preservatives or additives, the result of an entirely manual process.
How should Bluefin tuna bottarga be stored?
It should be kept in a cool, dry place. Once opened, it is best stored in the refrigerator, well wrapped.
How is Bluefin tuna bottarga used in cooking?
Perfect grated or thinly sliced over pasta, eggs, vegetables, or crostini. A gourmet touch to elevate any dish.
Is Bluefin tuna bottarga rich in nutrients?
Yes, it contains proteins, Omega-3 fatty acids, and minerals. Flavorful and nutritious even in small amounts.