TUNA BOLOGNESE SAUCE

No. All our sauces – Tuna Bolognese, Tuna Genovese, Puttanesca di Mare, and Anchovy Marinara – are completely natural. We do not use preservatives, colorings, or artificial thickeners: only genuine, high-quality ingredients.

Thanks to an innovative thermal sterilization process, our sauces naturally keep for a long time. This method ensures food safety and freshness without the need for chemical additives.

We use only selected Mediterranean fish: little tuna for the Tuna Bolognese and Tuna Genovese, salted anchovies for the Marinara and Puttanesca, all processed by hand in full respect of coastal tradition.

Tuna Bolognese is a lighter, more Mediterranean version of the classic ragù: instead of meat, we use Mediterranean little tuna combined with tomato, fresh vegetables, and extra virgin olive oil.

Yes. Tuna Genovese is inspired by the original Neapolitan recipe but reinterpreted with Mediterranean little tuna and anchovy extract. Slow cooking and natural ingredients deliver an intense and enveloping flavor.

Our Puttanesca di Mare uses yellow cherry tomatoes, Mediterranean little tuna, salted anchovies, olives, capers, and anchovy extract: a unique version that enhances authentic sea flavors with a gourmet touch.

It is a simple yet rich Mediterranean sauce: tomato, salted anchovies (20%), capers, extra virgin olive oil, anchovy extract, garlic, and oregano. A recipe that enhances the maritime tradition in a contemporary way.

Yes, just open the jar and gently heat the contents. They are ideal for dressing pasta, crostini, rice, or enriching gourmet dishes with no further preparation.

Thanks to the thermal sterilization process, the sauces retain their quality and flavor for many months. Simply store them in a cool, dry place. Once opened, they should be consumed within a few days.