Armatore
BLUEFIN TUNA BELLY IN OLIVE OIL
BLUEFIN TUNA BELLY IN OLIVE OIL
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Armatore’s Bluefin Tuna Belly is made from the finest fillets, carefully hand-processed and preserved in premium olive oil to enhance its natural qualities.
This rare and noble cut, rich in Omega-3 and valuable nutrients, is prepared using the best artisanal techniques to ensure exceptional quality. Its refined taste and buttery softness make it a true delicacy of the sea, perfect for gourmet dishes and fine dining experiences.
The Ventresca of Red Tuna is made up of very fine and very delicate fillets, preserved in olive oil. Its name derives from its origin, as it is obtained from the noblest part of the bluefin tuna: that of the belly.
We are talking about a very particular and difficult to find cut, precisely because it can be obtained from a small portion of Red Tuna. We use the best techniques to ensure that the cut takes place in the best way, essential for obtaining the highest quality meat. The special taste of Red Tuna Ventresca and its particular softness derive from the abundance of lipids present inside the meat, rich in Omega 3 and with numerous nutritional properties.
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Bluefin Tuna Ventresca: Everything You Need to Know About the Sea’s Finest Cut
What is Bluefin tuna in olive oil?
Bluefin tuna (Thunnus thynnus) is one of the most prized species of the Mediterranean, known for its flavorful meat and richness in Omega-3.
Where is ARMATORE Bluefin tuna caught?
It is caught in the Mediterranean Sea using sustainable and selective techniques, with full respect for fish stocks. Sourced exclusively from FAO area 37.
What makes Bluefin tuna different from other tuna species?
Bluefin tuna has firmer, tastier, and more nutritious flesh compared to little tuna or Yellowfin, with a superior gastronomic value.
What is Bluefin tuna ventresca?
Ventresca is the most prized cut of Bluefin tuna, located in the belly area, renowned for its exceptional tenderness and rich flavor.
How does ventresca differ from other parts of the tuna?
Ventresca has a more buttery, juicy texture with a higher content of healthy fats, making it unique in flavor and delicacy.
How is ARMATORE Bluefin tuna ventresca processed?
It is hand-selected, gently steamed, and preserved in high-quality olive oil to enhance its natural flavor.
Why is ventresca considered the most prized part of the tuna?
Because of its tender texture and intense flavor, it is sought after by chefs and food lovers as a true excellence of the sea.
Come si usa la ventresca di tonno rosso in cucina?
Perfect for gourmet salads, pasta dishes, bruschetta, or enjoyed on its own to fully appreciate its delicate flavor and texture.
Is ARMATORE Bluefin tuna ventresca sustainable?
Yes, it comes from controlled and traceable fishing, with artisanal processing carried out in full respect of the sea.