Skip to product information
1 of 2

Armatore

VENTRESCA TONNO ROSSO IN LATTA 330g

VENTRESCA TONNO ROSSO IN LATTA 330g

Regular price €39,00 EUR
Regular price Sale price €39,00 EUR
Sale Sold out
Taxes included.

La parte più morbida e avvolgente del Tonno Rosso, nella nuova latta Armatore da 330 g.

La ventresca proviene dalla zona ventrale del tonno, una parte naturalmente più ricca di grasso e apprezzata per la sua straordinaria morbidezza. All’assaggio è succosa, delicata e avvolgente: più tenera e ricca del filetto, con una consistenza diversa da quella, più equilibrata e strutturata, del tarantello. La lavorazione artigianale rispetta la delicatezza del taglio e ne valorizza le caratteristiche.

Conservata in olio di oliva, è una specialità da assaporare con pochi ingredienti: su un crostino, con pane fragrante o come protagonista di un antipasto. La latta da 330 g è pensata per chi vuole portare in tavola un taglio pregiato e condividerlo.

View full details

Frequently Asked Questions about Bluefin Tuna in Olive Oil: Quality, Benefits and Usage Tips

What is Bluefin tuna in olive oil?

Bluefin tuna in olive oil is a fine delicacy, preserved in oil to enhance its flavor and tenderness

What is the origin of ARMATORE Bluefin tuna?

Our Bluefin tuna comes from sustainable fishing in the Mediterranean Sea, using selective methods. It is sourced exclusively from FAO area 37.

How is Bluefin tuna processed?

It is handcrafted by hand, following traditional techniques that preserve its quality and flavor.

What type of oil is used in preservation?

We use only high-quality olive oil, which enriches the flavor and ensures long-lasting preservation.

What are the nutritional benefits of Bluefin tuna?

Rich in high-quality proteins, Omega-3 fatty acids, B vitamins, and minerals, it is ideal for a healthy diet.

What is the difference between Bluefin tuna and Yellowfin tuna?

Bluefin tuna has firmer, more flavorful flesh, with a superior nutritional profile and a more intense taste. The quality difference is truly significant.

How should Bluefin tuna in olive oil be stored?

It should be kept in a cool, dry place; once opened, store in the refrigerator and consume within a few days.

In which recipes can I use Bluefin tuna?

Perfect for pasta, gourmet salads, sandwiches, appetizers, or as a main ingredient in refined Mediterranean dishes.

Is ARMATORE Bluefin tuna certified?

Yes, the product is fully traceable and meets the highest standards of quality and sustainability. All Bluefin tuna is subject to the strict regulations imposed by ICCAT.